Package 1

3 Days
INR 56,000/-

DAY 1

Arrive through the day. Early evening, there will be an orientation programme to Indian Cuisine. This is followed by up by a cookery class where you will be taught authentic Kashmiri cooking. Enjoy your Kashmiri dinner after.

DAY 2

Take a trip to the Spice Village and discover the secrets of Indian Cuisine. This is followed up by a traditional ‘Hindu Goan’ lunch at the Spice Village. In the evening you will be introduced to the famed mustard fish of Bengal and other regional Bengali delights, which you will then devour for dinner.

DAY 3

Your chef will introduce to you a variety of fish and vegetables at the local ‘wet’ market. After the market trip, enjoy a traditional Indian ‘thali’ lunch. ‘Indian Food Made Easy’ will be the theme for tonight’s cookery lesson. Recipes from across India will be included.

DAY 4

Tour ends.

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